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2024 French Republic League of Servers membership referendum

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YOU HAVE BEEN VISITED BY ATOMWAFFEN...

π™‡π™€π˜Όπ™‰ π™‚π™Šπ˜½π™‡π™„π™‰ π™„π™Ž π˜½π˜Όπ˜Ύπ™† π˜½π˜Όπ˜½π™”, π™π™Šπ™π˜Όπ™‡ 𝙆𝙀𝙄𝙏𝙀𝙇 𝙉𝙑𝙂𝙂𝙀𝙍 π˜Ώπ™€π˜Όπ™π™ƒ

π™”π˜Όπ™•π™Šπ™‘ π™„π™Ž 𝘼 π˜½π™„π™π˜Ύπ™ƒ π˜Όπ™Žπ™Ž π™ˆπ™Šπ™π™ƒπ™€π™π™π™π˜Ύπ™†π™€π™, 𝙃𝙀 π˜Ύπ™‡π˜Όπ™„π™ˆπ™€π˜Ώ π™ˆπ™” π™‡π˜Όπ™Žπ™ π˜Όπ™π™π˜Όπ˜Ύπ™†π™Ž

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π™π™€π™Žπ™‹π™π™π™‰π™€!, π™”π˜Όπ™•π™Šπ™‘!. 𝙒𝙃𝙀𝙍𝙀 π˜Όπ™π™€ π™ˆπ™” π™ˆπ˜Ύπ™π™„π˜½π™Ž

π™π™π˜Ύπ™† 𝙏𝙃𝙀 π™…π™€π™’π™Ž, π™π™Šπ™π˜Όπ™‡ π™ƒπ™Šπ™‡π™Šπ˜Ύπ˜Όπ™π™Žπ™

BRANDON BAKER, WE'RE COMING FOR YOU...

𝙂𝙄𝙑𝙀 π™ˆπ™€ π™ˆπ™” π™π™π˜Ύπ™†π™„π™‰π™‚ π™ˆπ˜Ύπ™π™„π˜½π™Ž π™”π™Šπ™ π™‰π™„π™‚π™‚π™€π™π™Ž, 𝙂𝙄𝙑𝙀 π™ˆπ™€ π™π™ƒπ™€π™ˆ π™‰π™Šπ™’!!

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Once upon a time in the bustling town of Eldridge, there lived a peculiar inventor named George Droyd. Known for his wild hair and thick glasses, George was a man of eccentric ideas and boundless curiosity. His workshop, a chaotic blend of gears, wires, and half-finished contraptions, was a place where imagination ran free.

George had always been fascinated by the concept of flight. As a child, he would spend hours watching birds soar through the sky, dreaming of the day he could join them. Now, as an adult, he was determined to create a flying machine that would allow him to experience the freedom of the skies.

One rainy afternoon, while rummaging through a pile of old blueprints, George stumbled upon a forgotten design for a flying contraption he had sketched years ago. It was a whimsical blend of a bicycle and a bird, complete with flapping wings and a propeller. Inspired, he decided it was time to bring this dream to life.

For weeks, George worked tirelessly in his workshop, gathering materials from the local junkyard and repurposing old bicycle parts. His neighbors often heard the sounds of clanking metal and the whirring of machinery, but they were used to George’s eccentricities and paid little attention.

Finally, after countless late nights and a few mishaps involving flying tools and unexpected explosions, George completed his invention: the "Aero-Bike." It was a colorful, quirky machine with bright red wings and a shiny silver propeller. With a mix of excitement and trepidation, George prepared for his first flight.

On the day of the big test, the townsfolk gathered at the edge of Eldridge Park, curious to see what George had created. With a deep breath, George climbed onto the Aero-Bike, adjusted his goggles, and started pedaling. The propeller whirred to life, and to everyone’s astonishment, the machine began to lift off the ground!

As George soared into the sky, laughter and cheers erupted from the crowd below. He felt a rush of exhilaration as he glided through the air, the wind whipping through his hair. For the first time, he was free, just like the birds he had admired for so long.

But as he flew higher, George realized he hadn’t quite perfected his invention. The Aero-Bike began to wobble, and he struggled to maintain control. With a mix of panic and determination, he remembered the emergency landing technique he had practiced. He steered the machine toward a nearby field, landing with a gentle thud.

The crowd rushed to him, their faces a mix of concern and admiration. George emerged from the Aero-Bike, a wide grin on his face. β€œI did it! I really flew!” he exclaimed, his heart still racing.

From that day on, George Droyd became a local legend. He continued to refine his flying machine, eventually creating a fleet of Aero-Bikes that allowed others to experience the joy of flight. Eldridge became known as the town of flying dreams, where the sky was no longer the limit but a playground for the imagination.

And so, George’s story became one of inspiration, reminding everyone that with a little creativity and a lot of determination, even the wildest dreams could take flight.


The McRib is a barbecue-flavored pork sandwich periodically sold by the international fast food restaurant chain McDonald's. It was first introduced to the McDonald's menu in 1981, following test marketing the year before.

After poor sales, it was removed from the menu in 1985. It was reintroduced in 1989, staying on the menu until 2005 in many countries. Since 2006, it has generally been made available for a short time each year in most markets where it is sold, typically during the fall season, although it is a permanent menu item at McDonald's restaurants in Germany and Luxembourg.

Product description

The McRib consists of a restructured boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a 5+1⁄2-inch (14 cm) roll. Meat restructuring was developed by the US Army to deliver low-cost meat to troops in the field. The process was refined by a Natick Army Labs meat scientist, Dr. Roger Mandigo, leading to the McRib patty. It is primarily composed of ground pork shoulder.

Government doesn't patent their intellectual property, so anyone can use it. They (the Natick Center) presented material at technical meetings...The military allowed us to use the processes they'd developed. β†΅β†΅βˆ’ Roger Mandigo, Natick Center contractor and meat scientist

In an attempt to give pork "the same stature as beef in the institutional market," the National Pork Producers Council funded Mandigo to show how to apply the new technique. Using his roadmap, McDonald's then developed "a patty of pork made from small flakes of meat taken from the shoulders of a pig"

The McRib Jr. was available briefly in 2000. This version replaced the roll with a standard hamburger bun, and was served with two pickles and a smaller pork patty.

History

1981–2004

The McRib made its debut in the United States in 1981, as a limited-time item. It was first added to menus around Kansas City. It was developed by McDonald's first Executive Chef RenΓ© Arend, a native of Luxembourg who invented Chicken McNuggets in 1979. "The McNuggets were so well received that every franchise wanted them," said Arend in a 2009 interview. "There wasn’t a system to supply enough chicken. We had to come up with something to give the other franchises as a new product. So the McRib came about because of the shortage of chickens." It was his inspiration to shape the McRib patty "like a slab of ribs," despite the fact that a round patty would have been cheaper to manufacture and serve on standard hamburger buns.

After several years, it returned for a promotion. It is more popular in Germany and Luxembourg, where it remains a permanent item.

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